Recipe of Super Quick Homemade Creamy Beef and Elbows Batch 2

Creamy Beef and Elbows Batch 2.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, creamy beef and elbows batch 2. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Beef and Elbows Batch 2 is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Creamy Beef and Elbows Batch 2 is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:

1. {Make ready of Pasta.
2. {Make ready 1 pound of macaroni elbows.
3. {Prepare 4 quart of water.
4. {Take 1 tablespoons of salt.
5. {Take 1 tablespoon of extra virgin olive oil.
6. {Take 1/4 cup of parsley flakes.
7. {Get of Beef.
8. {Prepare 1-1/2 pound of ground beef.
9. {Take 1/2 of large onion.
10. {Make ready 1 teaspoon of salt.
11. {Get 1 teaspoon of ground black pepper.
12. {Make ready 1 stalk of celery.
13. {Get 1 tablespoon of heaping minced garlic.
14. {Get To taste of thyme.
15. {Get To taste of tarragon.
16. {Get To taste of sage.
17. {Take To taste of basil I used sweet and purple basil.
18. {Make ready To taste of oregano.
19. {Make ready of Gravy.
20. {Take 1/2 cup of self rising flour.
21. {Make ready 1/2 teaspoon of ground black pepper.
22. {Prepare To taste of salt.
23. {Take 1 quart of beef broth.
24. {Prepare of Last.
25. {Take 1 cup of frozen English peas.
26. {Prepare of Optional.
27. {Make ready To taste of red wine vinegar.

Instructions to make Creamy Beef and Elbows Batch 2:

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss..
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned..
3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty..
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided..

So that is going to wrap it up with this special food creamy beef and elbows batch 2 recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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