Step-by-Step Guide to Make Perfect Non-Fried Chicken Nanban with Chicken Breast

Non-Fried Chicken Nanban with Chicken Breast.

Non-Fried Chicken Nanban with Chicken Breast

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, non-fried chicken nanban with chicken breast. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Non-Fried Chicken Nanban with Chicken Breast is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Non-Fried Chicken Nanban with Chicken Breast is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook non-fried chicken nanban with chicken breast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Non-Fried Chicken Nanban with Chicken Breast:

  1. {Prepare 2 of Chicken breasts.
  2. {Make ready 2 tsp of Sugar.
  3. {Get 3 tbsp of Katakuriko.
  4. {Make ready of For the sauce:.
  5. {Make ready 3 tbsp of each Sugar, soy sauce and vinegar.
  6. {Prepare of Tartar Sauce.
  7. {Take 2 of Eggs.
  8. {Take 1/4 of Onion.
  9. {Prepare 3 of to 4 tablespoons Mayonnaise.

Steps to make Non-Fried Chicken Nanban with Chicken Breast:

  1. Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce..
  2. With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side)..
  3. Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator..
  4. In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat..
  5. Cover the skillet and cook through until chicken is golden brown on both sides..
  6. Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy!.

So that's going to wrap this up with this special food non-fried chicken nanban with chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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