Recipe of Homemade Broccoli and spinach Chickpea Curry with Garlic Pita
Broccoli and spinach Chickpea Curry with Garlic Pita.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli and spinach chickpea curry with garlic pita. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli and spinach Chickpea Curry with Garlic Pita is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Broccoli and spinach Chickpea Curry with Garlic Pita is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and spinach chickpea curry with garlic pita using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli and spinach Chickpea Curry with Garlic Pita:
- {Take 2 of broccoli heads.
- {Get 1 can of Coconut milk.
- {Take 1 can of chickpeas.
- {Make ready 1 cup of spinch.
- {Make ready 1 tablespoon of red curry paste.
- {Make ready 2 cups of rice.
- {Get 2 of pita.
- {Get of Garlic butter.
- {Get of Plain yoghurt (if required.).
Steps to make Broccoli and spinach Chickpea Curry with Garlic Pita:
- Par boil the broccoli for 5 minutes until soft but still with a crisp and drain..
- Cook the rice to the instructions on the bag..
- Add the coconut milk to the broccoli. Boil for 2 minutes then add the red curry paste until combined..
- Add the chickpeas and simmer for 5 minutes, adding the spinach last so not to overcook..
- Add the garlic butter to the Pitas and grill for 3 minutes..
- Serve. Add yoghurt of required..
So that is going to wrap it up with this exceptional food broccoli and spinach chickpea curry with garlic pita recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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