Recipe of Homemade Korean Chicken Legs

Korean Chicken Legs.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, korean chicken legs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Korean Chicken Legs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Korean Chicken Legs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook korean chicken legs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Chicken Legs:

1. {Prepare 8 of chicken legs.
2. {Make ready 1 of "Korean Marinade" see my recipes.
3. {Get 1 tbsp of onion powder.
4. {Get 2 tsp of garlic powder.
5. {Get 1 tsp of ground ginger.
6. {Take 1 of pinch crushed pepper flakes.
7. {Make ready 1 of large pinch kosher salt and white pepper.
8. {Make ready 1 of vegetable oil; as needed.

Instructions to make Korean Chicken Legs:

1. Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry..
2. Cover legs with enough oil to coat. Season..
3. Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top..
4. Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs..
5. Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood.

So that's going to wrap this up with this special food korean chicken legs recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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