Step-by-Step Guide to Make Quick Chicken Tikka Masala

Chicken Tikka Masala.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken tikka masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken Tikka Masala is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. {Get 350 Grams of Chicken Boneless.
2. {Prepare 9 Teaspoons of Ginger paste.
3. {Take 3 Teaspoons of Garlic paste.
4. {Make ready 3 Teaspoons of Red Chilli Kashmiri Powder.
5. {Make ready 1/2 Teaspoon of Rock Salt.
6. {Get 1/4 Teaspoon of Turmeric Fresh paste.
7. {Prepare of Salt.
8. {Take 2 Tablespoons of Hung Curd.
9. {Take 1 Teaspoon of Garam Masala.
10. {Prepare 1/2 Teaspoon of ajwain Roasted.
11. {Get 1 of lemon juice.
12. {Take 2 Tablespoons of Oil.
13. {Make ready 4 of Onion.
14. {Prepare 1 Cup of Tomato Puree.
15. {Get 1 Tablespoon of Ginger chopped.
16. {Prepare 1 Teaspoon of Coriander Powder.
17. {Prepare 1/2 Teaspoon of red chilli Powder.
18. {Get Pinch of sugar.
19. {Prepare Pinch of Cardamom seed Powder.
20. {Take 1/2 Teaspoon of methi dried kasoori.
21. {Get 2 Tablespoons of Fresh Cream.
22. {Make ready of Oil.
23. {Get To Taste of salt.

Steps to make Chicken Tikka Masala:

1. Add all the chicken tikka ingredients to chicken pieces and marinate for 3-5 hours. Preheat the oven to 230°C, place the chicken pieces on the rotisserie rods and put on the normal mode for 10 min, apply some oil on the pieces and then on the rotisserie for 7 min.
2. Switch back to normal mode for 5 min and then rotisserie with fan for last 7 min or till the pieces get the beautiful red color..
3. Sauté ginger, garlic, onion in oil, add garam masala and sauté for a min, add pureed tomato and cook till oil separates. Remove from pan and blend the mixture to a smooth paste..
4. Meanwhile remove the chicken pieces from the rod, heat oil the pan, sauté the pieces further for 5 min on medium flame, remove from the pan, add cardamom seed powder and sugar to the oil, add the blended paste,.
5. Cook for 2 min, add chicken pieces, stir for 2 min, add water, kasoori methi and cook for 5 min.Finish by adding cream..
6. Alternate- for grill- Heat the electric grill, skewer the marinated pieces and place on the grill at medium high. Baste with oil and keep on turning and apply the marinate, if needed..
7. Grill on med high for 15 min and 5 min on high. Heat oil and add sugar and cardamom powder, then add the left marinate of chicken to the oil, sauté for 2 min, oil will separate very quickly, add the blended puree, cook till oil separates..
8. Add a bit of water at this stage about ½ cup and let the gravy cook, add the tandoori chicken tikkas to the marinate,cook for 2 min and finish by adding cream..

So that is going to wrap this up for this special food chicken tikka masala recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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