Recipe of Any-night-of-the-week Hungarian Goulash

Hungarian Goulash.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, hungarian goulash. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hungarian Goulash is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Hungarian Goulash is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have hungarian goulash using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Goulash:

1. {Prepare of Ingredients (some subject to your tastes).
2. {Take 1 medium of White Onion.
3. {Prepare 1 tbsp of Paprika (hot if possible).
4. {Get 3 large of Carrots (chopped).
5. {Prepare 1 of Plain Flour.
6. {Get 2 medium of Potatoes.
7. {Prepare 1/2 box of mushrooms.
8. {Get 1 large of Red Bell Pepper.
9. {Get 1/4 tsp of Cayenne Pepper.
10. {Take 1 of Salt & pepper to taste.
11. {Prepare 1 of Stock cube (beef).
12. {Prepare 1 can of Chopped Tomatoes.
13. {Take 400 ml of Water.
14. {Take 4 tbsp of Cooking Oil.
15. {Take 1 kg of Diced Lean Beef.

Instructions to make Hungarian Goulash:

1. In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl..
2. Heat oil in a heavy bottomed, deep, stockpot..
3. Add chopped onion and Paprika, fry until onion softens.
4. Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself.
5. Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process..
6. Add ALL other ingredients.
7. Transfer to oven at a medium heat or better still a slow cooker.
8. Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!.
9. Serve with fresh bread.

So that's going to wrap this up for this special food hungarian goulash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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