Recipe of Favorite Low fat-low calorie cabbage soup

Low fat-low calorie cabbage soup.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, low fat-low calorie cabbage soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Low fat-low calorie cabbage soup is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Low fat-low calorie cabbage soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Low fat-low calorie cabbage soup:

1. {Take 1/2 head of cabbage-chopped.
2. {Take 1 cup of celery-chopped.
3. {Make ready 1 cup of onion-diced.
4. {Make ready 1 cup of carrots-diced.
5. {Prepare 1 of green pepper-diced.
6. {Get 3 clove of garlic-minced.
7. {Take 6 cup of chicken broth.
8. {Get 14 oz of can basil,oregano,garlic diced tomatoes.
9. {Take 1/2 tsp of red pepper flakes.
10. {Take 1 of black pepper to taste.
11. {Take 1/2 tsp of salt (optional).
12. {Get 1 lb of ground turkey-if desired.

Steps to make Low fat-low calorie cabbage soup:

1. Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy..

So that is going to wrap it up with this exceptional food low fat-low calorie cabbage soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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