Recipe of Favorite Lumpiang Shanghai (Pork Spring Rolls)

Lumpiang Shanghai (Pork Spring Rolls).

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, lumpiang shanghai (pork spring rolls). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lumpiang Shanghai (Pork Spring Rolls) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Lumpiang Shanghai (Pork Spring Rolls) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lumpiang shanghai (pork spring rolls) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lumpiang Shanghai (Pork Spring Rolls):

1. {Prepare 1 kg of Ground pork (lean).
2. {Make ready 1/2 cup of chopped onion.
3. {Prepare 1/4 cup of chopped kinchay.
4. {Prepare 1/2 cup of chopped carrots.
5. {Get 1/4 cup of chopped celery.
6. {Get 1 of egg.
7. {Make ready dash of salt and pepper.
8. {Get 1/4 cup of grated cheese.
9. {Make ready 40 of lumpia wrapper.
10. {Make ready 1 1/2 cup of oil (depends on how deep is your pan).
11. {Prepare 1/4 cup of vinegar.
12. {Prepare 1/4 cup of sugar.
13. {Make ready 3 tbsp of banana ketchup.
14. {Take 1/4 cup of water.

Instructions to make Lumpiang Shanghai (Pork Spring Rolls):

1. Mix all ingredients..
2. Wrap it..
3. Heat oil for deep frying. Cook for about 7 - 9 minutes each batch..
4. Soon as done, drip it. While draining the excess oil make a sauce..
5. In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens..
6. Serve with hot rice..

So that is going to wrap it up for this special food lumpiang shanghai (pork spring rolls) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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