Simple Way to Make Speedy Korean Spicy Grilled Chicken (Dakgalbi)

Korean Spicy Grilled Chicken (Dakgalbi).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean spicy grilled chicken (dakgalbi). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Spicy Grilled Chicken (Dakgalbi) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Korean Spicy Grilled Chicken (Dakgalbi) is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):

1. {Make ready 450 g of Chicken Meat (strips).
2. {Prepare as needed of Roasted Seaweed (garnish).
3. {Take of Blended Paste (blend well);.
4. {Prepare 1/4 cup of Gochujang (Korean Chilli Paste).
5. {Take 2 Tbsp of Gochugaru (Korean Chilli Flakes, or use chilli powder).
6. {Make ready 30 g of Garlic (about 10 cloves).
7. {Take 2 Tbsp of Light Soy Sauce.
8. {Prepare 1 Tbsp of Vinegar.
9. {Take 1 Tbsp of Sugar.
10. {Get 1/3 cup of Water.
11. {Prepare of For Grilling/Pan Frying;.
12. {Get as needed of Cooking Oil.

Instructions to make Korean Spicy Grilled Chicken (Dakgalbi):

1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
3. SERVE; serve on a bed of Roasted seaweed..

So that's going to wrap this up with this exceptional food korean spicy grilled chicken (dakgalbi) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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