How to Prepare Award-winning Crunchy Japanese Grilled Chicken

Crunchy Japanese Grilled Chicken.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crunchy japanese grilled chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Japanese Grilled Chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crunchy Japanese Grilled Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy japanese grilled chicken using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy Japanese Grilled Chicken:

1. {Prepare 2 of Chicken thighs.
2. {Take 1 dash of ☆Salt.
3. {Prepare 1 dash of ☆Coarsely ground black pepper.
4. {Take 1 of ☆Garlic powder.
5. {Take 10 cm of Daikon radish.
6. {Take 3 tbsp of Sliced scallions.
7. {Prepare 1 of Ponzu.
8. {Make ready 1 of Ichimi chilli powder.
9. {Take 1 of Sudachi or yuzu citrus.

Instructions to make Crunchy Japanese Grilled Chicken:

1. Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned..
2. Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions..
3. Cut into bite-sized pieces and plate them when cooked..
4. Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available..
5. Substituting shiso leaves for the scallions is delicious too..

So that's going to wrap it up with this special food crunchy japanese grilled chicken recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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