Recipe of Homemade Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa)

Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa).

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy fish & chips with homemade tartar sauce (in english & bahasa). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy fish & chips with homemade tartar sauce (in english & bahasa) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa):

1. {Get of Fried Fish.
2. {Get 1 kg of dory fish fillet / fillet ikan dori.
3. {Make ready 1/2 kg of plain flour / tepung terigu.
4. {Make ready 1 can of soda water / air soda.
5. {Prepare 3 pinch of sea salt / garam.
6. {Get 1 dash of grind blackpepper / lada hitam giling kasar.
7. {Take 1 liter of vegetable oil / minyak goreng.
8. {Get of French Fries.
9. {Take 1 kg of frozen french fries / kentang goreng instan.
10. {Get of Tartar Sauce.
11. {Make ready 1 cup of mayonaise.
12. {Get 2 slice of chopped pickles / acar timun botolan dicincang kecil.
13. {Get 1 tbsp of pickles juice / air acar timun botolan.
14. {Get 1 tsp of chopped parsley / seledri cincang.

Instructions to make Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa):

1. Divide fillet to 6 slices / Bagi fillet ikan menjadi 6 potong.
2. Sprinkle salt & blackpepper to taste onto fish fillet, set aside / Taburkan garam & lada hitam secukupnya pada fillet ikan, sisihkan.
3. Divide flour into 2 different plates / Bagi tepung terigu dalam 2 piring yg berbeda.
4. Put only salt & blackpeper to the first plate, mix well / Masukan hanya garam & lada hitam dalam piring pertama, aduk rata.
5. Put soda water to the second plate, and also add salt & black pepper to taste, mix well, set aside / Masukan air soda ke dalam piring tepung kedua, juga tambahkan garam & lada hitam secukupnya, aduk rata, sisihkan.
6. Deep fry the french fries until browned, lift & drain, add salt to taste / Goreng kentang sampai kecoklatan, angkat & tiriskan, tambahkan garam secukupnya.
7. Slice by slice, put fillet into the dry flour (first plate) first, wrap it with flour well, go to creamy flour (second plate), also wrap it well, then fry it in a medium heat oil until browned / Potong demi potong, masukan fillet dalam tepung yg kering (piring pertama), lumuri dengan tepung secukupnya, lalu masukan dalam tepung yg basah (piring kedua), juga lumuri dengan tepung secukupnya, lalu goreng dalam minyak panas sampai kecoklatan.
8. Meanwhile, mix all tartar sauce ingredients well, set aside / Sementara itu, campurkan dengan rata semua bahan-bahan saus tartar, sisihkan.
9. Serve fried fish with french fries & tartar sauce as a side dish in each plate / Sajikan ikan yg telah digoreng bersama kentang goreng & saus tartar sebagai sampingan dalam masing-masing piring.
10. Enjoy! / Selamat menikmati!.

So that's going to wrap this up for this exceptional food crunchy fish & chips with homemade tartar sauce (in english & bahasa) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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