Recipe of Quick Korean Napa Cabbage Soup - Baechuguk

Korean Napa Cabbage Soup - Baechuguk. Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan. Add a good spoon of soybean paste and mix to dilute it.

Hey :) Today I'm going to make Korean soybean paste soup with napa cabbage!!! Soybean paste soup(doenjang guk) is one of the most popular soups in Korea! Korean Cabbage soup or Baechu Deonjang Guk/Baechu Dwenjang Gook.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, korean napa cabbage soup - baechuguk. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan. Add a good spoon of soybean paste and mix to dilute it.

Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:

1. {Make ready of Napa Cabbage cut into large chunks.
2. {Take of Soybean paste (miso paste).
3. {Take of Water.
4. {Prepare of Hot pepper powder (optional).
5. {Make ready of Green onions (optional).

Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced 'dwenjang') is the ultimate comfort food for Koreans. A bowl of this cabbage soup. This doenjang based soup made with napa cabbage (baechu) is especially popular during late fall when napa cabbages are abundant. During kimjang season, Koreans make a large amount of kimchi for upcoming winter, so there are plenty of napa cabbages around.

Instructions to make Korean Napa Cabbage Soup - Baechuguk:

1. Boil water in a sauce pan.
2. Add a good spoon of soybean paste and mix to dilute it.
3. Add the cabbage.
4. Let the soup simmer a bit until the cabbage gets soft.
5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too).
6. (Optional) Add some chopped green onions on top for some color and additional taste.

Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of Healthy, low-fat, and rich in nutrients and vitamins, Baechu Gook is Korean comfort food and is especially popular in the winter months. With this small batch traditional napa cabbage kimchi recipe, you'll find it not that difficult to make authentic This kimchi recipe is made with baechu (배추), known as napa cabbage, hence the If you want to make vegan kimchi, skip shrimps and swap fish sauce with soup soy sauce (국간장). Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.

So that's going to wrap this up with this exceptional food korean napa cabbage soup - baechuguk recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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