Steps to Prepare Ultimate Pork Goulash (Schweinegulasch)

Pork Goulash (Schweinegulasch).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pork goulash (schweinegulasch). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Goulash (Schweinegulasch) is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pork Goulash (Schweinegulasch) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork goulash (schweinegulasch) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Goulash (Schweinegulasch):

1. {Make ready 1 kg of pork shoulder.
2. {Make ready 2 Tbsp of cooking oil.
3. {Get 3 of carrots (300 g).
4. {Take 1 tsp of caraway seeds.
5. {Prepare 4 of potatoes (350-400g).
6. {Get 250 g of mushrooms.
7. {Make ready 3 of onions.
8. {Make ready 3 cloves of garlic.
9. {Make ready 2 of bay leaves.
10. {Prepare 3 Tbsp of sweet paprika powder.
11. {Make ready 60 ml of red wine.
12. {Take 4 Tbsp of tomato puree.
13. {Get 500 ml of stock (vegetable, chicken, etc).
14. {Prepare to taste of Salt and pepper.

Instructions to make Pork Goulash (Schweinegulasch):

1. Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day..
2. Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic..
3. Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds..
4. In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden..
5. Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates..
6. Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low..
7. Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste..
8. Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads..

So that's going to wrap this up for this special food pork goulash (schweinegulasch) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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