Easiest Way to Make Speedy Spinach fried rice

Spinach fried rice.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spinach fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach fried rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Spinach fried rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spinach fried rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach fried rice:

1. {Get 2 cups of Rice precooked.
2. {Prepare 2 cups of Spinach/Bathua/Methi leaves (blanched & pureed).
3. {Prepare 1 of Onion medium chopped.
4. {Take 1/2 cup of Capsicum chopped (red green yellow).
5. {Get 1 tsp of Ginger/garlic/ chilli paste.
6. {Take 1/2 cup of Tomato puree.
7. {Make ready to taste of Salt.
8. {Get 1/4 tsp of Haldi.
9. {Get 1/2 tsp of Red chilli powder.
10. {Get 1/4 tsp of Pepper powder.
11. {Make ready 1/4 tsp of Garam masala.
12. {Get 1 tsp of Olive oil.
13. {Prepare 1 tsp of Oil.

Instructions to make Spinach fried rice:

1. In a non stick pan heat oil put ginger garlic chilli paste. Saute for a min..
2. Add chopped onions. Cook for 2 min till tender. Add capsicums and saute it..
3. Add tomato puree and cook till oil separates..
4. Add green puree and all dry masalas and olive oil..
5. Mix well. Add precooked rice. Mix well gently. Give it a stir for 2 mins in high flame..
6. Garnish with colourful capsicums. Serve hot with raita, salad and papad..

So that is going to wrap it up for this special food spinach fried rice recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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