How to Make Homemade Red curry squash soup

Red curry squash soup. Just roast the squash and blend it with ginger, curry, and lemongrass to make creamy vegan comfort food. This creamy curried squash soup comes together in two easy steps: roast & blend! Made with coconut milk and plenty of veggies, it's totally vegan.

Add the squash and water and bring to a boil. This curried squash soup is made with spicy, fragrant Thai red curry paste. We've partnered with Vitamix to create this Curried Butternut Squash Soup recipe.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red curry squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red curry squash soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Red curry squash soup is something which I've loved my whole life. They're nice and they look fantastic.

Just roast the squash and blend it with ginger, curry, and lemongrass to make creamy vegan comfort food. This creamy curried squash soup comes together in two easy steps: roast & blend! Made with coconut milk and plenty of veggies, it's totally vegan.

To get started with this recipe, we must first prepare a few components. You can cook red curry squash soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red curry squash soup:

1. {Get 2 of red curry squash, seeded, peeled and cut into 1" cubes.
2. {Take 1 of small red onion, diced.
3. {Take 1 clove of garlic, thinly minced.
4. {Prepare 1 of thumb of ginger, grated.
5. {Take 1 can of light coconut milk.
6. {Make ready 1 can of water.
7. {Make ready 2 tablespoon of extra-virgin olive oil.
8. {Prepare 1 teaspoon of red curry paste.
9. {Prepare 1 teaspoon of concentrate chicken broth (I've used Bovril brand).
10. {Prepare to taste of Salt & pepper.

When the cold weather strikes, there's nothing like a hot bowl of soup to make you feel all warm and cozy. Butternut's creamy texture makes this soup silky smooth. You can also use kabocha squash (a winter squash also known as Japanese pumpkin); it has a deep, rich flavor and is a bit sweeter than butternut. Like all of my soup recipes, this red curry kabocha squash soup is as easy as can be to make.

Instructions to make Red curry squash soup:

1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min)..
2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat..
3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency..
4. Correct the seasoning if needed and reheat 5 minutes at med-low heat..
5. Serve hot and enjoy!.

Throw a bunch of stuff in a pot, let it simmer, blend it up, done. The sweet squash is balanced out with carrots, garlic, onion, red curry and fresh lime juice, all lending to the classic red curry flavour. This Red Kuri Squash soup is made with just five ingredients, and it has endless variations. Make it your own by adding red curry, smoked paprika, or herbs. This soup is full of spicy winter cheer!

So that's going to wrap this up with this exceptional food red curry squash soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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