Recipe of Favorite Whosayna’s Chicken and Veggies Casserole

Whosayna’s Chicken and Veggies Casserole.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s chicken and veggies casserole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Whosayna’s Chicken and Veggies Casserole is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

1. {Prepare 1/2 kg of Chicken Fillet (cubes).
2. {Get 3/4 tsp of Salt.
3. {Make ready 1 tsp of Paprika.
4. {Prepare Pinch of Turmeric powder.
5. {Get 2 tbsp of Yogurt.
6. {Prepare For of Veggies:.
7. {Prepare 1 of Green Capsicum (cubes).
8. {Get 1/2 of Yellow Capsicum (cubes).
9. {Take 1/2 of Red Capsicum (cubes).
10. {Take 1 cup of French Beans (one inch).
11. {Take 1 of Carrot (slices).
12. {Prepare 1/2 of Cauliflower (florets).
13. {Take 1/2 of Zucchini (slices).
14. {Prepare 2 of Onions slices (caramalised).
15. {Get 1/4 cup of Mushrooms (caramalised).
16. {Get 5-6 of Baby Tomatoes.
17. {Prepare 1/4 kg of Baby Potatoes.
18. {Prepare 4 of Garlic cloves (chopped).
19. {Make ready 2 tbsp of Basil, Parsley and Rosemary (chopped).
20. {Make ready For of Sauce:.
21. {Take 2 of Tomatoes.
22. {Get 1 of Habanero.
23. {Get 2 tbsp of Tomato Puree.
24. {Make ready 2 tbsp of Tomato Ketchup.
25. {Get 1 tbsp of Chilli Sauce.
26. {Get Pinch of Salt.
27. {Make ready 1/4 tsp of Black Pepper powder.

Instructions to make Whosayna’s Chicken and Veggies Casserole:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours..
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside..
3. Boil tomatoes with habanero, chilli and with a little water..
4. When cooled down, blend it with the rest of sauce ingredients..
5. Boil baby potatoes with skin, when done remove skin and keep aside..
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it..
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all..
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame..
9. Sprinkle basil, rosemary and parsley and pour on a big casserole..
10. Put barbequed chicken and baby tomatoes all over the casserole.
11. Now sprinkle caramalised onions and mushrooms with basil leaves..
12. While serving bake in oven on 200C, serve hot..

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