Step-by-Step Guide to Make Perfect Sahi veg palak paneer rice

Sahi veg palak paneer rice.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sahi veg palak paneer rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sahi veg palak paneer rice is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Sahi veg palak paneer rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sahi veg palak paneer rice:

1. {Make ready 150 gm of rice.
2. {Take 100 gm of split mung dal(with skin).
3. {Get 1 cup of mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc).
4. {Prepare 1 bunch of fresh green spinach.
5. {Get 2 tbsp of oil.
6. {Make ready 3 tbsp of ghee.
7. {Get 2 of Bay leaf.
8. {Make ready 1 tsp of cumin seeds.
9. {Prepare 1 tsp of mustard seeds.
10. {Take Pinch of asafoetida.
11. {Make ready to taste of Salt.
12. {Get 4-5 of curry leaves.
13. {Get 2/3 of dry red chillies.
14. {Prepare 3/4 of cloves.
15. {Make ready 1/4 of cinnamon stick.
16. {Take 1 of chopped onion.
17. {Make ready 1 of chopped tomato.
18. {Take 1 tsp of ginger garlic paste.
19. {Make ready 1 tsp of garam masala.
20. {Take 1 tsp of coriander-cumin powder.
21. {Make ready Pinch of turmeric powder.
22. {Get 100 gm of paneer.
23. {Prepare 100 gm of cashew raisins mix.
24. {Take 1 cup of buttermilk.
25. {Get 2 tbsp of gram flour.

Steps to make Sahi veg palak paneer rice:

1. First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside..
2. Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency..
3. Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick..
4. Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo..

So that is going to wrap this up with this exceptional food sahi veg palak paneer rice recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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