Steps to Make Award-winning Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys self-saucing chocolate brownie pudding, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys self-saucing chocolate brownie pudding, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:

1. {Take of Cake Dry Ingredients.
2. {Get 120 grams of sorghum flour.
3. {Prepare 80 grams of cornstarch.
4. {Take 50 grams of buckwheat flour.
5. {Make ready of OR 250g PLAIN FLOUR.
6. {Take 1/4 tsp of xanthan gum if using GF flour.
7. {Take 140 grams of caster / superfine sugar.
8. {Make ready 50 grams of cocoa powder.
9. {Take 4 tbsp of arrowroot powder / cornstarch.
10. {Make ready 1 tbsp of baking powder.
11. {Make ready 1 pinch of salt.
12. {Get of Cake Wet Ingredients.
13. {Get 100 grams of sunflower spread / butter, melted.
14. {Take 250 ml of coconut milk or milk of choice.
15. {Make ready 4 tbsp of taken from a mug of milky coffee made with coconut milk.
16. {Take 1 of & 1/2 tsp vanilla extract.
17. {Prepare 100 grams of chocolate chunks / chips, I use Plamil brand.
18. {Get of Sauce.
19. {Get 200 grams of light brown sugar.
20. {Get 25 grams of cocoa powder.
21. {Make ready 300 ml of boiling water.

Steps to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish.
2. Put the cake dry ingredients into a bowl and mix together.
3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth.
4. Stir in the chocolate pieces then pour into the baking dish.
5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter.
6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge.
7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those.

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