Steps to Prepare Award-winning V-8 Soup Batch 8

V-8 Soup Batch 8.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, v-8 soup batch 8. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

V-8 Soup Batch 8 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. V-8 Soup Batch 8 is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make V-8 Soup Batch 8:

1. {Make ready of Soup ingredients.
2. {Make ready 1 pound of bok choy.
3. {Prepare 1 pound of common mushrooms.
4. {Prepare 15 ounces of chickpea.
5. {Make ready 1 pound of potatoes.
6. {Get 2 cups of chopped carrots.
7. {Make ready 1 of large onion diced.
8. {Get of Rice.
9. {Make ready 2 cups of cooked unsalted rice.
10. {Prepare 2 tablespoons of extra virgin olive oil.
11. {Take To taste of seasoned salt.
12. {Prepare of Spices.
13. {Prepare To taste of salt.
14. {Take To taste of ground black pepper.
15. {Get 1 teaspoon of granulated garlic.
16. {Prepare 1 teaspoons of ground ginger.
17. {Take of Broth.
18. {Make ready 1-1/2 quarts of V-8 original vegetable drink.
19. {Prepare of Oil.
20. {Make ready 1-1/2 tablespoons of peanut/or neutral tasting oil.
21. {Get 1 teaspoon of sesame seed oil.
22. {Take of Cheese and other options.
23. {Prepare To taste of grated parmigiano reggiano cheese.
24. {Get To taste of red pepper flakes.
25. {Get To taste of red wine vinegar.
26. {Get of Late in the game.
27. {Get 1 cup of sliced pickled okra see my recipe.

Instructions to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced..
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy..
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils..
4. When the onions are translucent add the rest of the vegetables..
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter..
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra..
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!.
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt..

So that's going to wrap this up for this exceptional food v-8 soup batch 8 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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