How to Make Quick Korean Spicy Grilled Chicken (Dakgalbi)
Korean Spicy Grilled Chicken (Dakgalbi).
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean spicy grilled chicken (dakgalbi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Spicy Grilled Chicken (Dakgalbi) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Korean Spicy Grilled Chicken (Dakgalbi) is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- {Take 450 g of Chicken Meat (strips).
- {Get as needed of Roasted Seaweed (garnish).
- {Prepare of Blended Paste (blend well);.
- {Make ready 1/4 cup of Gochujang (Korean Chilli Paste).
- {Make ready 2 Tbsp of Gochugaru (Korean Chilli Flakes, or use chilli powder).
- {Take 30 g of Garlic (about 10 cloves).
- {Take 2 Tbsp of Light Soy Sauce.
- {Get 1 Tbsp of Vinegar.
- {Make ready 1 Tbsp of Sugar.
- {Get 1/3 cup of Water.
- {Take of For Grilling/Pan Frying;.
- {Make ready as needed of Cooking Oil.
Steps to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
- SERVE; serve on a bed of Roasted seaweed..
So that's going to wrap it up with this exceptional food korean spicy grilled chicken (dakgalbi) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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