How to Prepare Homemade Duck Soup

Duck Soup.

Duck Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, duck soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Duck Soup is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Duck Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook duck soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duck Soup:

  1. {Take 4 lb of Duck.
  2. {Make ready 1/4 oz of Dried black Chinese mushroom.
  3. {Prepare 1 oz of Dried shiitake mushroom.
  4. {Make ready 1 tbsp of Black sesame oil.
  5. {Take 1 tsp of Bean curd with taro.
  6. {Make ready 1 1/4 oz of Bean curd thread.
  7. {Prepare 1 lb of Chinese cabbage.
  8. {Make ready 1 pinch of White pepper powder.
  9. {Take 1 pinch of 5 spice powder.
  10. {Make ready 1 pinch of Ground star aniseed powder.
  11. {Make ready 1 of Salt.
  12. {Prepare 1 each of Boiled royal bamboo shoot.

Instructions to make Duck Soup:

  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck..
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms..
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender..
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker..
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings..

So that's going to wrap this up with this exceptional food duck soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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