Recipe of Super Quick Homemade Brad's coconut prawns with Polynesian sauce

Brad's coconut prawns with Polynesian sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's coconut prawns with polynesian sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's coconut prawns with Polynesian sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Brad's coconut prawns with Polynesian sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

1. {Prepare of For the sauce.
2. {Get 2 jars of apricot pineapple preserves.
3. {Make ready 1 of small red onion, diced.
4. {Take 3 tbs of brown sugar.
5. {Make ready 1 1/2 tbs of white sugar.
6. {Make ready 1 tbs of ketchup.
7. {Take 1 tbs of yellow mustard.
8. {Get 3 tbs of cider vinegar.
9. {Make ready 2 tbs of white vinegar.
10. {Prepare of Juice of 1 lime.
11. {Take of Juice of 1/2 lemon.
12. {Take 1/2 bunch of chopped cilantro.
13. {Make ready 1 of LG clove garlic, minced.
14. {Prepare 3 of jalapeño peppers, seeded and chopped.
15. {Get of For the prawns.
16. {Take 2 lbs of 16-21 count prawns, deshell devein and butterfly.
17. {Prepare 1 pkg of shredded coconut.
18. {Make ready 1 1/2 cups of dry tempura batter.
19. {Make ready 1/2 tsp of each; salt, garlic powder, ginger, mustard, 5 spice.
20. {Make ready 1 cup of + 2 tbs ice cold water.
21. {Get 1 cup of ap flour.
22. {Take of Lemon slices for garnish.

Instructions to make Brad's coconut prawns with Polynesian sauce:

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..

So that's going to wrap it up for this special food brad's coconut prawns with polynesian sauce recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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