Simple Way to Make Super Quick Homemade Spicy pork slaw taco

Spicy pork slaw taco. A nice departure of the basic, traditional. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos.

If you like spicy food, then spicy pork tacos with red cabbage slaw will be a new favorite at your house. If you need another idea for tacos, try pulled pork tacos a la Mexican pork carnitas. The flavor profile is different, but you can make a big batch and freeze it.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy pork slaw taco. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy pork slaw taco is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Spicy pork slaw taco is something that I have loved my whole life.

A nice departure of the basic, traditional. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos.

To get started with this recipe, we must prepare a few components. You can have spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy pork slaw taco:

1. {Take 1 lb of pork.
2. {Prepare 6 of radishes.
3. {Make ready 2 of cucumbers.
4. {Take 2 of jalapeno peppers.
5. {Prepare of red cabbage.
6. {Make ready of sriracha.
7. {Make ready of mayo.
8. {Take of street taco shells.
9. {Make ready of salt.
10. {Get of pepper.
11. {Make ready of cayenne pepper.
12. {Get of cumin.
13. {Get of turmeric.
14. {Take of garlic.
15. {Prepare of fresh cilantro.

Our saucy pork filling owes its kick of heat to gochujang, or Korean red chile paste­—which we're also adding to a kimchi-inspired slaw of crisp red (Mixing in a splash of rice vinegar brightens the sour cream and gives it just the right consistency for drizzling over the tacos.) You'll love these colorful tacos. I make them with pork tenderloin, the leanest cut of pork-and one of the easiest to cook. This dish is loaded with seasonings and topped with a super-easy coleslaw that's absolutely delish. These Korean tacos are filled with garlic, sesame, and ginger-seasoned pork, topped with slaw, and given a kick with Sriracha-mayo.

Instructions to make Spicy pork slaw taco:

1. Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low.
2. In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely.
3. Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro.

Trust us, after you taste this dish, tacos won't be relegated to Tuesdays anymore. Tip: Want to get the most juice out of your lime? Because even the most creative of us run out of new ideas for tacos some nights. Tender and moist BBQ pulled pork with the most amazing spicy chipotle slaw. We finished off the slaw the next day alongside grilled steaks and it was a fabulous combination.

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