Simple Way to Prepare Ultimate Not-exactly Minestrone Soup

Not-exactly Minestrone Soup.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, not-exactly minestrone soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Not-exactly Minestrone Soup is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Not-exactly Minestrone Soup is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not-exactly Minestrone Soup:

1. {Get of Oil.
2. {Make ready of onion, chopped.
3. {Make ready of garlic, chopped.
4. {Get of tomato purée.
5. {Prepare of leek, sliced.
6. {Get of carrots, diced.
7. {Take of pepper, deseeded and diced.
8. {Make ready of chestnut mushrooms, chopped.
9. {Get of cherry tomatoes, halved.
10. {Get of tin chopped tomatoes.
11. {Get of vegetable stock. “Marigold” or stock cubes fine.
12. {Take of dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces.
13. {Prepare of tin cannelloni beans, drained.
14. {Take of cabbage in strips. The core stalk has also been used, diced.
15. {Take of each dried oregano and thyme.
16. {Take of dried basil.
17. {Prepare of Grated Parmesan cheese.

Instructions to make Not-exactly Minestrone Soup:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking..
2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes..
3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir..
4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes..
5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes..
6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese..

So that is going to wrap it up for this exceptional food not-exactly minestrone soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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