Step-by-Step Guide to Prepare Favorite Edokko Zouni (Tokyo-style Mochi Soup)

Edokko Zouni (Tokyo-style Mochi Soup).

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, edokko zouni (tokyo-style mochi soup). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Edokko Zouni (Tokyo-style Mochi Soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Edokko Zouni (Tokyo-style Mochi Soup) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook edokko zouni (tokyo-style mochi soup) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):

1. {Make ready 800 ml of Dashi stock.
2. {Get 4 of Square mochi.
3. {Make ready 150 grams of Chicken thigh meat.
4. {Make ready 1 of ◇Spinach or komatsuna.
5. {Get 4 slice of ◇Naruto or kamaboko.
6. {Take 1 dash of ◇Ito-mitsuba - mitsuba with long white stems.
7. {Make ready 1 dash of ◇Yuzu peel.
8. {Take of The flavoring ingredients.
9. {Make ready 1 tbsp of Cooking sake.
10. {Make ready 1 dash of Mirin.
11. {Prepare 1 of to less then 2 tablespoons Soy sauce.
12. {Prepare 1 pinch of Salt.

Instructions to make Edokko Zouni (Tokyo-style Mochi Soup):

1. Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt..
2. Toast the square mochi in a toaster oven or on a grill..
3. Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces..
4. Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients..
5. I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years..

So that's going to wrap it up for this exceptional food edokko zouni (tokyo-style mochi soup) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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