Steps to Make Quick Honey Sriracha chicken thighs

Honey Sriracha chicken thighs.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, honey sriracha chicken thighs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey Sriracha chicken thighs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Honey Sriracha chicken thighs is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook honey sriracha chicken thighs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Sriracha chicken thighs:

1. {Take 1-2 lbs of chicken thighs.
2. {Make ready to taste of Salt and pepper.
3. {Make ready of Veg oil.
4. {Get 3 tbsp of butter.
5. {Take 1/4 cup of honey.
6. {Get 1/3 cup of Sriracha.
7. {Get 1 tbsp of rice wine vinegar.
8. {Get 2 of green onions minced.
9. {Prepare Handful of cilantro, chopped.

Instructions to make Honey Sriracha chicken thighs:

1. Get the grill nice and hot, while that's happening season the chicken with salt n peppa and a splash of vegetable oil..
2. Cook the chicken. Indirect heat is the name of the game. As it cooks make the sauce.
3. Mix butter, Sriracha, honey and vinegar in a small pot over low. Split into two bowls when melted and slightly thickened..
4. As chicken finishes brush sauce on. Wait two minutes, flip brush other side..
5. Plate drizzle with other half of remaining sauce and garnish with cilantro..
6. Enjoy that shit..

So that's going to wrap this up with this exceptional food honey sriracha chicken thighs recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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