Steps to Prepare Ultimate Special Pork Sinigang

Special Pork Sinigang.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, special pork sinigang. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Special Pork Sinigang is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Special Pork Sinigang is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook special pork sinigang using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Special Pork Sinigang:

1. {Make ready 1 1/2 kg of pork ribs.
2. {Prepare 3 clove of crushed garlic.
3. {Make ready 3 medium of red onions, sliced.
4. {Get 6 medium of red tomatoes, cut into 2 or 4.
5. {Get 2 medium of eggplant. cut in halves.
6. {Make ready 10 small of ladyfinger, horizontal cut.
7. {Get 1 large of raddish, peeled then cut horizontally into pieces.
8. {Take 8 small of taro, peeled and cut in two pieces each.
9. {Prepare 1 bunch of string beans (sitaw) chopped.
10. {Get 1 of canola oil.
11. {Take 1 of water enough to make soup..
12. {Prepare 2 cup of washed rice water (optional).
13. {Get 1 of Knorr Tamarind mix or Sinigang Mix.
14. {Make ready 1 of salt to taste.
15. {Take 2 bunch of of water spinach, leaves only..
16. {Make ready 3 large of green chili or depending to your taste..
17. {Get 1 of Fish sauce (patis) to taste.

Instructions to make Special Pork Sinigang:

1. Boil pork cutlets in water with salt until tender. Be sure its tender enough that the fat are so soft in just one pinch of a fork.Set aside..
2. In another pan, fry crushed garlic onions and tomatoes. Do not burn garlic. Add a slight amount of water soup from the boiled pork and continue cooking. When the tomatoes are slightly cooked or crushed, pour the pork cutlets along with the water soup. Or you may pour half of the pork water soup and use the 2 cups of washed rice water..
3. Combine taro, string beans, raddish and eggplant in the pot. Bring to boil and season with salt and Knorr mix. Do not over cook vegetables. When taro are soft, add the ladyfingers. and lower heat. Let is simmer..
4. When lady-fingers are soft, add the water spinach and green chilis. Mix but be careful not to crush green chilis. Turn off the fire and cover the pot. Wait for 5 to 10 minutes before serving..
5. Use the fish sauce (patis) as condiment. Best eaten hot with white rice and a glass of softdrink. Enjoy!.

So that is going to wrap this up for this special food special pork sinigang recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini