Easiest Way to Make Award-winning Minestrone Soup
Minestrone Soup.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Minestrone Soup is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- {Take of olive oil.
- {Prepare of small onion chopped.
- {Take of garlic minced.
- {Make ready of carrots peeled and diced.
- {Take of medium potato peeled and diced.
- {Take of medium zucchini diced.
- {Take of fresh or frozen green pease.
- {Take of frozen or fresh sweet corn.
- {Make ready of white beans boiled and drained or use can.
- {Make ready of cans diced tomatoes or fresh tomatoes.
- {Make ready of vegetable broth.
- {Get of pasta.
- {Take of dried basil.
- {Make ready of dried oregano.
- {Prepare of dried thyme.
- {Take of Salt and black pepper.
- {Take of fresh coriander chopped.
- {Prepare of bay leaf.
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes..
- Season soup with salt and pepper and serve warm with bread..
So that's going to wrap this up with this special food minestrone soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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