Easiest Way to Make Homemade Minestrone Soup

Minestrone Soup.

Minestrone Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Minestrone Soup is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

  1. {Get of Beans.
  2. {Get of large potato cubed.
  3. {Make ready of large carrots juliennes.
  4. {Make ready of celery sticks chopped.
  5. {Take of large onion chopped.
  6. {Get of leeks chopped.
  7. {Prepare of bay leaf.
  8. {Prepare of baking soda.
  9. {Get of Parmesan rind.
  10. {Prepare of Few parsley leaves chopped.
  11. {Make ready of olive oil.
  12. {Make ready of vegetable stock or hot water.
  13. {Make ready of Salt.
  14. {Get of Black pepper powder.

Steps to make Minestrone Soup:

  1. Soak Beans overnight and boil on low flame for 1 hr depending on the quality of beans with a bay leaf and 1/2 tsp baking soda. Remove the bay leaf. Strain, wash with cold water, strain and set aside..
  2. Chop all vegetables.
  3. In a wok heat olive oil and add leek, onion, carrots and sauté until leek & onion are softened..
  4. Add vegetable stock, Parmesan rind and on low flame cook covered for 10 mins..
  5. Add cubed potatoes and beans. Remove the Parmesan rind. Add salt and pepper powder. Cover and cook for 20-30 mins. Add chopped parsley leaves at this time.
  6. Set aside. Add to a serving bowl and add lot of grated Parmesan cheese and 1 Tbsp olive oil..

So that's going to wrap it up with this special food minestrone soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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