Easiest Way to Make Quick Vodka Sauce Soup
Vodka Sauce Soup.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vodka sauce soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vodka Sauce Soup is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Vodka Sauce Soup is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vodka sauce soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vodka Sauce Soup:
- {Make ready 1-1/2 pound of ground pork.
- {Take 1/2 pound of Cavatappi pasta, corkscrew.
- {Get 2/3 cup of vodka.
- {Make ready 30 ounces of tomato sauce.
- {Take 1/2 stick of butter.
- {Get 1 cup of heavy whipping cream.
- {Get 1 teaspoon of granulated garlic powder.
- {Make ready 2 tablespoons of chopped chives.
- {Get 2 cups of water.
- {Make ready 1 teaspoon of salt.
- {Make ready 15 ounces of canned Cannellini beans.
Instructions to make Vodka Sauce Soup:
- Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil..
- Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now..
- When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!.
So that is going to wrap it up with this exceptional food vodka sauce soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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