Easiest Way to Prepare Award-winning Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Ajo Blanco: chilled Spanish almond and garlic soup with grapes.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. {Take 1 cup of Almonds, blanched.
2. {Take 3-4 of ea. Garlic cloves, peeled.
3. {Make ready 4-5 slices of Bread (white part only) soaked in cold water.
4. {Make ready 1/2 cup of Extra Virgin Olive Oil from Spain.
5. {Take 2 Tbsp. of Sherry vinegar.
6. {Prepare 2 of – 2 ½ cups Water, cold.
7. {Get as needed of Salt.
8. {Get as needed of Ground black pepper.
9. {Get as needed of White seedless grapes for garnishing.

Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
2. Refrigerate and serve chilled with the grapes floating on top..

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