Recipe of Homemade Are You Hungarian (?) Goulash

Are You Hungarian (?) Goulash.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, are you hungarian (?) goulash. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Are You Hungarian (?) Goulash is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Are You Hungarian (?) Goulash is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Are You Hungarian (?) Goulash:

1. {Take 2 tbsp of butter.
2. {Make ready 1 tbsp of oil.
3. {Get 2 medium of onion, chopped (I like mine pretty much pureed).
4. {Get 3 clove of garlic, minced.
5. {Prepare 3 tsp of caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it).
6. {Take 2 tbsp of Hungarian hot paprika.
7. {Make ready 2 tsp of grated lemon zest.
8. {Make ready 2 tbsp of tomato paste.
9. {Take 2 tbsp of red wine vinegar (I had apple cider, just use a lil less).
10. {Take 4 cup of beef broth.
11. {Get 2 1/2 lb of pork or veal cut into bite size pieces.
12. {Take 1 of salt and pepper to taste.
13. {Prepare 1 1/2 lb of peewee potatoes or Yukon gold potatoes peeled and diced.

Instructions to make Are You Hungarian (?) Goulash:

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted..
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes..
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute..
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic..
5. Now it's time to add your tomato paste..
6. Add your vinegar and broth..
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan..
8. Add your pork or veal now and bring it all to a slow boil.
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low..
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half..
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer.
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes.... crusty French bread dipped in the gravy is amazing!.

So that is going to wrap this up with this exceptional food are you hungarian (?) goulash recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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