Simple Way to Make Favorite Izakaya at Home Chicken Tukune Patties with Shiso

Izakaya at Home Chicken Tukune Patties with Shiso.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, izakaya at home chicken tukune patties with shiso. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Izakaya at Home Chicken Tukune Patties with Shiso is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Izakaya at Home Chicken Tukune Patties with Shiso is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have izakaya at home chicken tukune patties with shiso using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Izakaya at Home Chicken Tukune Patties with Shiso:

1. {Get 300 grams of Ground chicken breast meat.
2. {Take 1 of ☆Japanese leek.
3. {Make ready 10 of leaves ☆Shiso leaves.
4. {Prepare 1 piece of ☆Ginger.
5. {Make ready 1/2 tsp of ☆Dashi stock granules.
6. {Make ready 1 dash of ☆Salt and pepper.
7. {Get 2 tsp of each ☆ Soy sauce, sake.
8. {Take 2 tbsp of ☆Katakuriko.
9. {Make ready 1 of to 2 tablespoons ☆ Vegetable oil ( for grilling ).
10. {Make ready of For the sauce:.
11. {Take 3 tbsp of ★Sake.
12. {Get 2 tbsp of ★Water.
13. {Get 3 tbsp of ★Soy sauce.
14. {Get 2 tbsp of ★Sugar.
15. {Make ready 1 tbsp of ★Mirin.
16. {Take 1/2 tsp of ★Dashi stock granules.
17. {Get 1 of add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry.

Steps to make Izakaya at Home Chicken Tukune Patties with Shiso:

1. Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky..
2. Wet your hands and put the patties on a stick like making kebobs..
3. Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches)..
4. Transfer the first batch of cooked patties to a plate..
5. When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done..
6. Sprinkle shichimi spice if you like and enjoy..
7. .

So that's going to wrap it up for this exceptional food izakaya at home chicken tukune patties with shiso recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini