Simple Way to Prepare Homemade Tuna burger with tartar sauce
Tuna burger with tartar sauce.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, tuna burger with tartar sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna burger with tartar sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Tuna burger with tartar sauce is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna burger with tartar sauce:
- {Get 2 of whole meal buns.
- {Take 150 g of raw tuna.
- {Prepare 1 of chili pepper.
- {Prepare 2 of spring onions.
- {Get 1 tbsp of olive oil.
- {Make ready of Salt and pepper.
- {Take of Lattuce salad.
- {Get of Parsley.
- {Take of Tartar Sauce.
- {Take 2 tbsp of Natural yogurt.
- {Make ready 1 tsp of mustard.
- {Get 1 of gherkin.
- {Get of Parsley.
- {Take of Salt and pepper.
Instructions to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun..
- For the sauce: finely chop all ingredients and mix with yogurt and mustard.
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun..
So that is going to wrap this up for this exceptional food tuna burger with tartar sauce recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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