Simple Way to Prepare Ultimate Murgh Malai boti

Murgh Malai boti.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, murgh malai boti. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Murgh Malai boti is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Murgh Malai boti is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have murgh malai boti using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Malai boti:

1. {Get 500 gm of chicken boneless.
2. {Prepare 1/2 tsp of salt.
3. {Take 1 tbsp of lemon juice.
4. {Get 1 tbsp of Ginger garlic paste.
5. {Prepare 1 tbsp of crushed green chillies.
6. {Take 2 tsp of Red chilli powder.
7. {Take 1 tsp of salt.
8. {Prepare 1 tsp of cumin powder.
9. {Get 2 tbsp of cornflour.
10. {Get 1/3 cup of Yougrt.
11. {Get 4 tbsp of cream.
12. {Take 1 tbsp of kasuri methi.
13. {Prepare 2 tbsp of oil.

Instructions to make Murgh Malai boti:

1. Cut chicken in cubes..
2. Now add salt and lemon juice and leave it for about half an hour..
3. Now in a bowl add ginger garlic paste, yougurt, cream, red chilli powder, salt, cumin powder, cornflour, crushed green chilli, kasuri methi, and oil..
4. Mix all ingredients well..
5. Now add chicken cubes in marination..
6. And mix well..
7. Leave it for about 4 hours..
8. Now put your chicken in skewers and grill them and enjoy..
9. You can also cook in frying pan..

So that is going to wrap this up for this exceptional food murgh malai boti recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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