Step-by-Step Guide to Make Any-night-of-the-week Aunt Mary's Vegetable Soup

Aunt Mary's Vegetable Soup.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, aunt mary's vegetable soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Aunt Mary's Vegetable Soup is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aunt Mary's Vegetable Soup is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aunt Mary's Vegetable Soup:

1. {Make ready 2 lb of lean ground beef or ground turkey (I use 1lb of each).
2. {Take 4 of medium carrots - cut to 1/4" slice.
3. {Prepare 3 of ribs celery - cut to 1/4" slice.
4. {Take 1/2 of large onion - cut to 1/4" dice.
5. {Prepare 5 of medium potatoes - peeled and cut to 1/2" dice.
6. {Make ready 1 of unsalted beef broth - just enough to cover veggies to cook.
7. {Make ready 1 of large can vegetable juice (such as V8).
8. {Get 1 of large can whole tomatoes - undrained crushed (preferably by hand).
9. {Prepare 2/3 cup of frozen peas.
10. {Take 1 can of low sodium green beans - undrained.
11. {Prepare 1 can of corn - drained.
12. {Get 1 of salt, pepper, garlic and onion powders to taste.
13. {Prepare 1 cube of beef bullion, or 1 tsp bullion granules (optional).
14. {Make ready 1 of small head of cabbage - cut to bite size pieces (optional).
15. {Make ready 1/2 cup of frozen lima beans (optional).
16. {Prepare 1/2 tsp of granulated sugar (optional).

Steps to make Aunt Mary's Vegetable Soup:

1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside..
2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes..
3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more..
4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors..
5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.
6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol..

So that's going to wrap this up with this exceptional food aunt mary's vegetable soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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