Step-by-Step Guide to Make Ultimate Cream of Reuben Soup

Cream of Reuben Soup.

Cream of Reuben Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, cream of reuben soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cream of Reuben Soup is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Cream of Reuben Soup is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Reuben Soup:

  1. {Take 1 1/2 tbsp of unsalted butter.
  2. {Take 1 1/2 tbsp of olive oil.
  3. {Take 3 tbsp of flour.
  4. {Take 32 oz of reduced sodium chicken broth.
  5. {Take 1 cup of shredded Swiss cheese.
  6. {Prepare 2 cup of shredded corned beef (or turkey).
  7. {Get 1 can of (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.
  8. {Take 1 cup of half and half.
  9. {Take 1 small of onion, minced.
  10. {Take 1 stick of celery, minced.

Instructions to make Cream of Reuben Soup:

  1. Heat a soup pot over medium-high heat. Add butter and oil..
  2. Sauté onion and celery until soft, about 5 minutes..
  3. Add flour and stir until well blended..
  4. Add broth and whisk until mixture becomes thick..
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth..
  6. Add the meat and sauerkraut and stir..
  7. Stir in the half and half..
  8. Simmer for 10 minutes..
  9. Season to taste with salt and pepper, and add croutons if desired..

So that's going to wrap it up for this exceptional food cream of reuben soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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