Steps to Prepare Any-night-of-the-week Mapo tofu 麻婆豆腐

Mapo tofu 麻婆豆腐.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, mapo tofu 麻婆豆腐. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mapo tofu 麻婆豆腐 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Mapo tofu 麻婆豆腐 is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mapo tofu 麻婆豆腐:

1. {Get 1 package of tofu.
2. {Make ready 150 g of ground pork (or beef).
3. {Make ready to taste of chili bean sauce.
4. {Get 1 tsp of sugar.
5. {Make ready 1 cup of water.
6. {Get 2 cloves of garlic.
7. {Prepare as needed of oil.

Instructions to make Mapo tofu 麻婆豆腐:

1. Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown..
2. Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water..
3. Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor..

So that's going to wrap it up with this exceptional food mapo tofu 麻婆豆腐 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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