Easiest Way to Make Award-winning Saucy Cherry Pig In A Poke

Saucy Cherry Pig In A Poke.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, saucy cherry pig in a poke. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Saucy Cherry Pig In A Poke is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Saucy Cherry Pig In A Poke is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have saucy cherry pig in a poke using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saucy Cherry Pig In A Poke:

1. {Make ready of tangy cherry sauce.
2. {Get 2 can of (15.25 oz. each) dark sweet cherries in heavy syrup.
3. {Take 2/3 cup of red wine vinegar.
4. {Take 4 tbsp of cherry preserves.
5. {Get 1 of Zest & juice of 1 large lemon.
6. {Make ready 1 of Zest & juice of 1 large orange.
7. {Get 1 tbsp of brown sugar.
8. {Make ready 1 tbsp of cornstarch.
9. {Get 1/3 cup of black cherry soda.
10. {Prepare of sandwich.
11. {Prepare 4 of center cut boneless pork chops.
12. {Get 1 of salt & pepper to taste.
13. {Take 4 of sandwich buns, toasted.
14. {Take 1 of Creamy cole slaw.
15. {Prepare 1 of Crispy onion strings.

Instructions to make Saucy Cherry Pig In A Poke:

1. In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor..
2. Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens..
3. Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks..
4. If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich.
5. Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! https://cookpad.com/us/recipes/339844-crispy-onion-strings https://cookpad.com/us/recipes/332654-kfc-coleslaw.
6. A great summertime meal!.

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