Easiest Way to Make Super Quick Homemade Palak paneer pulav

Palak paneer pulav.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer pulav. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Palak paneer pulav is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Palak paneer pulav is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook palak paneer pulav using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer pulav:

1. {Get 150 g of spinach boiled and.
2. {Take 11/2 cup of rice.
3. {Take 3 glass of water.
4. {Take 1/2 of pav cottage cheese.
5. {Make ready 2 of tomatoes puree.
6. {Make ready 1 tsp of jeera.
7. {Get 1 tsp of salt.
8. {Take 1 of onion chopped.

Instructions to make Palak paneer pulav:

1. First cut and wash spinach in a cleaned bowl then start boiling it for few minutes around 5 minutes..
2. Then remove and rinse again with cold water.then make puree....
3. Then in a pan cook rice first put oil rice then water and salt half cook rice being ready...
4. Then again in a pan add oil,jeera,onion saute it for some time then add tomato puree mix well and cook till oil comes out add turmeric, red chilli, coriander powder & salt & mix well.
5. Then add spinach puree and cook for a minute add cottage cheese then add half cooked rice...Mix well.
6. Then serve it..Please do like and enjoy my dish with ur family and like my spinach biryani thank u jury.....

So that's going to wrap this up with this exceptional food palak paneer pulav recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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