Easiest Way to Prepare Favorite Crock Pot Roast

Crock Pot Roast.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crock pot roast. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Roast is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crock Pot Roast is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast:

1. {Make ready 4 lb of chuck roast.
2. {Get 3/4 can of beef broth.
3. {Make ready 1/2 cup of flour.
4. {Make ready 1/2 tsp of garlic salt.
5. {Prepare 4 clove of garlic.
6. {Take 2 tbsp of olive oil.
7. {Prepare 3 of bay leaves.
8. {Take 1 dash of salt and pepper.
9. {Make ready 1 medium of onions.
10. {Take 2 tbsp of shoyu.
11. {Prepare 1 medium of onion diced.

Steps to make Crock Pot Roast:

1. Turn crockpot on low..
2. Season roast generously with salt and pepper and garlic salt. Coat with flour..
3. Place floured side down into oil skillet and brown on both sides.
4. While browning roast you may add the diced onions..
5. Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves..
6. Pour in 3/4 of the can of the beef broth over roast and add pepper..
7. Cook on low for 8 to 10 hours.
8. The last 2 hours of cooking add in potatoes..
9. Also add in shoyu to taste..
10. Eat with hinode rice and enjoy.

So that's going to wrap this up for this special food crock pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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