Recipe of Award-winning Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy chicken nanban with sushi vinegar and tartar sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. {Get 300 grams of Chicken breast.
2. {Prepare 1 of Salt.
3. {Get 1 of Pepper.
4. {Take 1 of Plain flour.
5. {Get 1 of Egg.
6. {Take of Sweet vinegar sauce.
7. {Make ready 100 ml of Sushi vinegar.
8. {Prepare 2 tsp of Soy sauce.
9. {Get of Tartar Sauce.
10. {Prepare 50 grams of Store-bought tartar sauce.
11. {Prepare 3 tbsp of Marinated onion.
12. {Make ready 1 tbsp of Milk.
13. {Make ready of Accompaniments:.
14. {Take 1 of Vegetables of your choice.

Instructions to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Slice the chicken diagonally..
2. Sprinkle with salt and pepper, and coat with plain flour..
3. Break the egg into a bowl and beat well..
4. Dip the chicken in the beaten egg..
5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil..
6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce..
7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together..
8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken..
9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together..
10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready..

So that is going to wrap this up for this exceptional food easy chicken nanban with sushi vinegar and tartar sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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