Recipe of Award-winning Zucchini Pork Teriyaki Rollups

Zucchini Pork Teriyaki Rollups.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, zucchini pork teriyaki rollups. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Zucchini Pork Teriyaki Rollups is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Zucchini Pork Teriyaki Rollups is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have zucchini pork teriyaki rollups using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Pork Teriyaki Rollups:

1. {Take 1 of Zucchini.
2. {Make ready 8 slice of Pork belly sliced thinly.
3. {Take 1 tbsp of ◎Sugar.
4. {Take 1 tbsp of ◎Soy sauce.
5. {Prepare 1 tbsp of ◎Sake.
6. {Make ready 1 tbsp of ◎Mirin.
7. {Make ready of Tartar Sauce:.
8. {Make ready 2 of Boiled eggs.
9. {Make ready 1 of Green pepper.
10. {Get 1 of Salt and pepper.
11. {Take 3 tbsp of Mayonnaise.
12. {Prepare 1 tbsp of water.
13. {Prepare 1 tbsp of Vegetable oil.

Steps to make Zucchini Pork Teriyaki Rollups:

1. Cut zucchini into 4 even pieces. Cut each of these into 8 sticks, for a total of 32 sticks..
2. Cut the pork slices in half. Combine the seasonings marked ◎ in a bowl..
3. Put 2 zucchini sticks on a slice of pork, as shown in the photo, and roll up tightly. Make 16 rolls..
4. Heat oil in a pan, and put the pork rolls, seam-side down in the pan. Brown over high heat, turning frequently..
5. When both sides are brown, lower the heat and continue cooking for 2 minutes..
6. Add the combined ◎ seasonings, turn up the heat and stir fry until most of the sauce has boiled down and coated the meat. Transfer to a serving dish..
7. Finely chop the green pepper for the tartar sauce and microwave it until slightly wilted..
8. Add the green pepper and other ingredients to the mashed boiled eggs to make the tartar sauce. Put the sauce in a dish serve on the side with the pork-zucchini rolls..

So that's going to wrap it up with this exceptional food zucchini pork teriyaki rollups recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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