Recipe of Perfect Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce. Pork & Shrimp Potstickers and Dipping Sauce Full Recipe and Directions: https — Pork & Shrimp Potstickers and Dipping Sauce - Savory plump little dumplings that are pan-fried and steamed to perfection. These addictive shrimp pot stickers are the perfect party appetizer. Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef.

I made my own dipping sauce, Spicy green onion ginger teriyaki.awesome ! I don't usually make dumplings from View image. This is a great sauce that is very versatile.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork & Shrimp Potstickers and Dipping Sauce Full Recipe and Directions: https — Pork & Shrimp Potstickers and Dipping Sauce - Savory plump little dumplings that are pan-fried and steamed to perfection. These addictive shrimp pot stickers are the perfect party appetizer. Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. {Make ready of chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
2. {Take of OR...... a 12 oz pkg of cooked medium shrimp.
3. {Make ready of onion, quartered.
4. {Take of prepared mustard.
5. {Take of srirachi asian hot sauce.
6. {Prepare of mushrooms or coleslaw mix.
7. {Make ready of ground ginger.
8. {Take of hoison sauce.
9. {Make ready of soy sauce.
10. {Prepare of egg lightly beaten.
11. {Take of cornstarch.
12. {Make ready of garlic, minced.
13. {Prepare of **** 1/8 tsp black pepper.
14. {Get of of shui wrappers... can use wonton wrappers but they r thicker.
15. {Make ready of Dipping Sauce.
16. {Take of stalks green onion, chopped.
17. {Prepare of ground ginger.
18. {Get of reduced sodium soy sauce.
19. {Get of red pepper flakes.

I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. I finally settled on Spicy Chicken Pot Stickers with a Ginger Scallion Dipping Sauce. I substituted the water chestnuts for shredded carrots to add a bit of natural sweetness. I also added fish sauce, which gives food a tremendous depth of flavor and incredible complexity.

Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..
2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..
3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..
4. In small bowl combine ingredients for the dipping sauce..
5. **** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..
6. thaw dumplings when u r ready to cook.
7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..
8. **** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling..
9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart....
10. ~~~~~~~~~~~~~~.
11. these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed..

In a large non-stick skillet over medium heat, heat canola oil. Transfer pot stickers to a resealable plastic. Instead of calling for takeout, make these chicken pot stickers at home! They're served with a tasty ginger pot sticker sauce, and you might find yourself dipping For filling, in a large bowl combine chicken, water chestnuts, green onion, cilantro, soy sauce, ginger, garlic, and crushed red pepper. Pot stickers are those delicious little fried Chinese appetizers we all love so much but think we could never make at home.

So that's going to wrap this up with this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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