Simple Way to Prepare Award-winning Spinach Garlic Rice
Spinach Garlic Rice.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spinach garlic rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Garlic Rice is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Garlic Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach garlic rice using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Garlic Rice:
- {Prepare 1 cup of Basmati rice.
- {Prepare 2 cups of Spinach leaves.
- {Prepare 1 of medium onion chopped.
- {Get 1 teaspoon of garam/ biryani masala.
- {Make ready to taste of Salt.
- {Prepare 1 teaspoon of ghee.
- {Get 2 of green chillies slit.
- {Make ready 1/4 cup of peas optional.
- {Prepare 4-5 of garlic cloves minced.
- {Get 2 cups of water.
- {Take 1/2 teaspoon of pepper.
Instructions to make Spinach Garlic Rice:
- Soak biryani rice for 30 minutes. Drain excess water. Keep it aside. Heat ghee in a pan. Add garlic and saute until aromat.
- Add onions and green chillies. Saute until translucent.
- Add peas and saute for a minute.
- Add spinach and saute until leaves wilt.
- Add pepper and biryani masala. Mix well. Saute for a minute.
- Add rice to pan and mix well.
- Now add water and salt in pan. Bring to boil.
- Cover and simmer for 15-20 minutes over low heat until rice is done.
- Open, gently fluff rice. Serve hot with raita.
So that's going to wrap it up with this exceptional food spinach garlic rice recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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