Step-by-Step Guide to Make Perfect Garlic Butter Pork Belly

Garlic Butter Pork Belly.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, garlic butter pork belly. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Garlic Butter Pork Belly is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Garlic Butter Pork Belly is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic butter pork belly using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Pork Belly:

1. {Prepare 300 g of pork belly.
2. {Prepare 1/4-1/2 c of water.
3. {Prepare 4 cloves of garlic, minced.
4. {Prepare 1/2 tbsp of Cooking oil.
5. {Take 1/4 bar of butter.
6. {Make ready to taste of Salt and pepper.

Steps to make Garlic Butter Pork Belly:

1. Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway..
2. Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long..
3. Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve..
4. Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork..

So that is going to wrap it up for this special food garlic butter pork belly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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