Steps to Prepare Super Quick Homemade Cinnamon Rolls

Cinnamon Rolls.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Cinnamon Rolls is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. {Get of Dough.
2. {Take of Active Dry Yeast.
3. {Make ready of Warm Milk.
4. {Take of Granulated Sugar.
5. {Take of Softened Butter.
6. {Take of Salt.
7. {Take of Eggs.
8. {Prepare of Flour.
9. {Get of Filling.
10. {Make ready of Packed Brown Sugar.
11. {Make ready of Cinnamon.
12. {Prepare of Melted Butter.
13. {Take of Cream Cheese Icing.
14. {Get of Melted Butter.
15. {Take of Icing Sugar.
16. {Make ready of Cream Cheese.
17. {Get of Vanilla Extract.
18. {Take of Salt.

Instructions to make Cinnamon Rolls:

1. Dissolve the yeast in warm milk in a 2 cup measuring cup..
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well..
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated..
4. Let rise in a warm place for 1 hour until the dough has doubled in size..
5. While the dough is rising, combine the brown sugar and cinnamon..
6. Measure and melt the filling butter..
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick..
8. Spread the butter over the dough and then spread the cinnamon sugar mixture..
9. Starting from the long edge, roll the dough completely..
10. Cut the roll into 1 1/2 inch slices..
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size..
12. Preheat oven to 350°F and bake for 20 mins or until golden brown..
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer..
14. When the rolls are done, spread generously with icing and serve!.

So that's going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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