Easiest Way to Make Speedy Saaga ghanta

Saaga ghanta.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, saaga ghanta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saaga ghanta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Saaga ghanta is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook saaga ghanta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saaga ghanta:

1. {Prepare 250 gm of Mix saag (moringa leaves, pumpkin leaves and stem, spinach, amarantha).
2. {Make ready 1/2 cup of chopped pumpkin.
3. {Make ready 1 of small ridge gourd.
4. {Prepare 3-4 of ladyfinger.
5. {Prepare 1 tsp of panchphoran.
6. {Get 5-6 of garlic cloves.
7. {Prepare 2 tsp of Mustard oil.
8. {Prepare 1/2 cup of horsegram and rice powder.
9. {Take to taste of Salt.
10. {Make ready 2 of red chillies.

Steps to make Saaga ghanta:

1. These are the ingredients for saaga ghanta, keep it ready first.Clean all saag and vegetables first, separate pumpkin leaves and stem and keep aside..
2. For rice and horsegram powder, dry roast both together in a pan on low heat, let it cool completely then make a fine powder by grinding them..
3. In a kadai heat 2 tsp mustard oil (you can use any oil of your choice but mustard oil enhances its taste and flavour) put panchphoran, red chillies and crushed garlic and sautee for few time..
4. When garlic become little brown add chopped vegetables, pumpkin stems except bhindi. Add little salt cover and cook for 4 to 5 minutes..
5. Now vegetables are almost half cooked at this time add chopped green leaves/ saaga to this mix well cover and cook for 3 to 4minutes..
6. Now add 1 cup water in to it cook for few minutes more, then add chopped bhindi ladyfinger to this and give it a boil, adjust salt if required..
7. When all the vegetables and saag are almost cooked add rice and horsegram powder mix well and cook for 2 to 3minutes more. This is a semi liquid dish and rice powder may absorbs the water and make the curry dry so add little more water if required give it a boil, switch off the stove and it's ready..

So that's going to wrap it up with this exceptional food saaga ghanta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini