How to Prepare Favorite Classic Crock-Pot Pot Roast

Classic Crock-Pot Pot Roast.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, classic crock-pot pot roast. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Crock-Pot Pot Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Classic Crock-Pot Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. {Take 1.5-2.5 lb of chuck roast.
2. {Take 4 of large carrots (approx. 2-3in long pieces).
3. {Make ready 1 of large onion (quartered, sliced).
4. {Get 4 of large potatoes (quartered).
5. {Get 2 stalks of celery (approx. 2in pieces).
6. {Take 2-3 cloves of garlic (minced).
7. {Get 1/2-1 cup of tomato sauce.
8. {Prepare 1-2 of beef bouillon.
9. {Get 2 tbs of onion powder.
10. {Take 1-2 of Bay leaves.
11. {Get 1/2 cup of water.
12. {Prepare of salt&pepper.

Steps to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
2. High: 8-10 hours. Low: 12-14 hours..

So that is going to wrap it up for this special food classic crock-pot pot roast recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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