How to Prepare Homemade Classic Crock-Pot Pot Roast

Classic Crock-Pot Pot Roast.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, classic crock-pot pot roast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Classic Crock-Pot Pot Roast is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Classic Crock-Pot Pot Roast is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. {Take 1.5-2.5 lb of chuck roast.
2. {Prepare 4 of large carrots (approx. 2-3in long pieces).
3. {Get 1 of large onion (quartered, sliced).
4. {Get 4 of large potatoes (quartered).
5. {Take 2 stalks of celery (approx. 2in pieces).
6. {Make ready 2-3 cloves of garlic (minced).
7. {Take 1/2-1 cup of tomato sauce.
8. {Get 1-2 of beef bouillon.
9. {Make ready 2 tbs of onion powder.
10. {Take 1-2 of Bay leaves.
11. {Take 1/2 cup of water.
12. {Get of salt&pepper.

Instructions to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
2. High: 8-10 hours. Low: 12-14 hours..

So that is going to wrap it up for this special food classic crock-pot pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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